MAE SRI Curry Paste - Panang 400g
Maesri Panang curry paste is a blend of Thai lemongrass, galangal, kaffir lime and chilli. Panang curry paste brings a distinct, fragrant flavour and mild heat to curries and stir fries. Named after the island Penang, off the west coast of Thailand, panang curries are slightly sweeter and drier than other varieties of Thai curry.
Ingredients:
Dried Chilli Pepper (30%), Garlic, Shallot, Lemongrass (10%), Sugar, Salt, Kaffir Lime (2%), Galangal (1%), Spices (Coriander Seeds, Cumin, Cardamom, Bay Leaves), Acidity Regulator (Citric Acid).
For the full ingredients and allergen info list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.
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